Moon and River Cafe

Reviews about Moon and River Cafe

• 1 / 5

  By val Ramsey
  I been here only a few time when I had friend painting there. I'm not vegaterian so I haven't ate any of their food. They want cash I don't carry cash on me all the time. Someone on here mentioned food was rotten. If so then if food critic comes .they could have health department shut it down. Who want to eat rotten food and get food poison. If u don't like what I wrote to bad. Freedom of speech.
  May 05, 2017
• 5 / 5

  By Luke Smith
  My wife and I visited yesterday and I was blown away. After living in Brooklyn this place felt right a home, but without the pretentious and cold bartenders and waiters. The owner asked us right away if we were vegetarian or vegan, saving us the trouble of having to narrow down our choices - this is the largest vegan/vegetarian menu I have EVER seen, let alone in the capital region. I wanted to try everything, but settled on the recommendation of the vegetarian Italian Sausage sandwich (with fresh asparagus and home fries).
  
  Let me start by saying that the asparagus was fresh, grilled perfectly. The sandwich was excellent. It was on a warm ciabatta roll, was a perfect portion size, and the home fries had a little kick but weren't too oily. This isn't a chain restaurant where you get some salt-laden mass - the portion sizes where just fine, and left room for the delicious desert (I can't recommend enough the berry pie).
  
  There are lots of great options for food in Schenectady that I am just discovering, but for a vegetarian this place is a gem. I can't recommend it enough.
  February 24, 2017
• 2 / 5

  By P Spicer
  Owner is very quirky, decent fellow but odd. Venue is quaint and often has interesting performers. Dont go for the food. Somehow he thinks tweaking dollar store food is worth real restaurant prices. Sells jello pudding snacks for a dollar each cup - and its the no name brand, not even brand name. One flour tortilla spread with 1/4 cup canned refried beans, extra charge for 4 thin slices of avocado, folded in thirds and then a splash of V8 juice poured on it and microwaved was his $8 idea of a vegan enchilada. Coffee was good and the band. If I do go back, just coffee and to see an interesting show.
  June 09, 2016